WebMay 23, 2024 · Ingredients 2 pounds venison cubed 1/2 cup flour 3 tablespoons olive oil 1 cup onions chopped 4 cloves garlic chopped 2 tablespoons Italian seasoning 2 teaspoons salt 1 tablespoon sugar 3 cups beef broth 2 cups red wine 1 cup carrots sliced 1 cup pearl onions 1 can diced tomatoes 2 cups sliced mushrooms Equipment pot Directions WebApr 24, 2024 · Directions. Preheat the Dutch oven to 375 degrees F (190 degrees C). Rub the butter with your fingertips into the flour and salt to form a breadcrumb-type texture. Add enough milk into the flour to form a light dough. Turn the dough out onto a floured board and gently knead just until the dough comes together.
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Web28 Likes, 1 Comments - itzakombilife (@peggy_mae_our_kombae) on Instagram: "Nothing like cooking over the open fire #kombivw #camping #campingvibes #campinglife #..." WebApr 23, 2024 · Sprinkle the base with the vegetables, place the leg of lamb on top and nestle in the vegetables. Place the lid on the Dutch oven. Place the Dutch oven in a barbecue pre-heated to 350 degrees F (180 degrees C) then leave about 25 minutes per 1 pound (½ kg) of meat. Check doneness with a meat thermometer. bixby high school news
Home Bush Cooking
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