Webbför 10 timmar sedan · The crisper drawer is the best place to store your whole head of cabbage until you're ready to use it. Once you've shredded or cut your cabbage, you should use it within a couple of days,... WebbThe fermentation should be done at 16-22 °C. The best temperature is 18-20 °C. A cabbage fermented at a lower temperature has a better fragrance. The best known microorganisms involved in the process include Leuconostoc mesenteroides, Lactobacterium brevis, Streptococcus faecalis, Pediococcus cerevisiae and Lactobacterium plantarum. [1]
HwaJin Kim on Instagram: "SeokJin
WebbThere are 9 recipes... 1 Marinated cabbage for the winter 2 Cabbage salad for the winter "Autumn" 3 Salad "Autumn for the winter -2" 4 Cabbage is fast 5 Tips for People Who Love Pets 6 Cabbage in Gurian 7 Eggplant pieces with cabbage for the winter 8 Red cabbage pickled 9 Cucumbers in cabbage … Webb19 feb. 2024 · Heat the vinegar, lime juice, water, salt, garlic, and jalapeño or any optional … towles construction
Fermented cabbage: how to make it using the salt - YouMedia
Webb22 okt. 2024 · about 10 cups cabbage, thinly sliced (from about 2¼ pounds cabbage) Instructions Make the pickling liquid. Combine the vinegar, water, sugar, salt in a small sauce pot. Add the pickling spices to a small cheesecloth bag and add it to the pot. Place the pot over low-medium heat. Warm it just long enough to dissolve the sugar and salt. Webb11 sep. 2024 · ½ head red cabbage - ~5-6 cups shredded 1 cup water 1 cup apple cider vinegar 1 tablespoon sugar 4 cloves garlic - smashed 2 bay leaves 1 teaspoon sea salt Cook Mode Prevent your screen from going … Webb21 jan. 2024 · All you need to do is place the head of cabbage core-side down in a microwave-safe dish. Add 1/2 cup of water, cover, and cook for 10 minutes on the high setting. Then, using a sturdy fork or tongs, turn the cabbage head so the core is facing up; microwave on the high setting for another 10 minutes. Remove from the microwave and … towles builders punta gorda fl