WebSOFTISAN® 378 is the “Melt-on-Touch” Emollient that adds body and richness to formulas and shows exceptional oxidative stability. It melts on skin contact (39°C) and combines a … WebSOFTISAN 378 is a specialty blend of triglycerides based on saturated even-numbered, unbranched natural fatty acids of vegetable origin with a chain length of C8 - C18. It is free from antioxidants and other stabilizing additives. SOFTISAN 378 is a Hard fat with softer consistency, similar to natural lard, but stable, odorless, emollient in ...
Polyglyceryl-2 Caprate (Emulsifier): Cosmetic Ingredient INCI
WebSOFTISAN® 378 is a specialty blend of triglycerides based on C 8 - C18 fatty acids and glycerol. Fatty acids and glycerol are based on vegetable sources. It is free from … WebSOFTISAN® PG2 C10 combines caring properties such as refatting and. Preview. Markets. Technologies. ... SOFTISAN® 378 . Applications : Color Cosmetics . SOFTISAN® 601 . Applications : Skin Care . View All Knowde Enhanced TDS . Expand All + Identification & Functionality . INCI Name. Polyglyceryl-2 Caprate. Cosmetic Ingredients Functions ... gibbs reflective practice cycle
SOFTISAN 378 - Azelis Canada Innovation through Formulation
WebCompound SOFTISAN 378with free spectra: 2 FTIR. Toggle navigation Toggle search bar. Log In; Hello {{getUsername()}} Log Out; Cite Share. Follow. Feedback. About ... SOFTISAN 378 Compound with open access spectra: 2 FTIR. SpectraBase Compound ID: BF5xp3Ej4tR: View Spectrum of SOFTISAN 378. WebIt has a high water- binding capacity of 200%, is a great film former and helps to improve the skin barrier by reducing transepidermal water loss. SOFTISAN® 649 has the same … WebINCI or Chemical Name: Antimicrobial, Preservative Boosters: Softisan GC8: Glyceryl Caprylate: Softisan PG2 C10: Polyglyceryl-2 Caprate: Imwitor PG3 C10: Polyglyceryl-3 Caprate: Dispersing Agents: Imwitor PG4 COCOATE: Polyglyceryl-4 Cocoate: Imwitor PG3 DIS: Polyglyceryl-3 Diisostearate: Imwitor 742: Caprylic/Capric Glycerides: Conditioning ... gibbs reflective pr